An Autumn Brunch

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Last Friday morning, Shelby ala Dessert First, Always and I woke up bright and early to create an Autumn (feast) brunch. When I say create a feast, I mean Shelby did the cooking and I set the table ; ) I am so lucky to have Shelby as one of my best friends and roommates because (as you will see) this girl can cook. I set the table, and she created the magic that is Sweet Bread French Toast with Baked Apples drizzled with Salted Caramel. Oh, and she made homemade Coconut Chai Tea Lattes. Okay, I’m drooling.¬†IMG_1097 IMG_1098 IMG_1104 IMG_1111 IMG_1118 IMG_1127 IMG_1130Don’t you love this stag head? It’s from the Target Threshold Stag Head collection. I may or may not have begged the Target employees to snag some from the back when it wasn’t out on the shelves. ; )

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IMG_1147 IMG_1151I have such a love affair with Magnolia Trees. We have so many around our house, I snagged some leaves for this centerpiece. I even spray painted a few and added white chalkboard paint for table settings. So simple :)

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Head over to Dessert First, Always for the recipes here and here-perfect for the holidays!

Also, to give credit where credit is due, with the exception of things found around my house, the majority of this decor was from Target. Their holiday collection is already out of this world.

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